Discover the skyline of Mont Saint Michel with the village, the Gabriel tower and the abbey of Mont-Saint-Michel seen from the south.
Ideal gift to stick, magnetize or to put up.
To be used as a magnet, a souvenir of the Mont Saint Michel or as a wall decoration.
All our products are made in France.
Find out more about Mont Saint Michel MiniAny order placed before 11:30am (UTC+1) is shipped the same day (except weekends).
Delivery in France in 2-5 working days.
Shipping costs offered in relay points in France.
Stickers
You can fix The Line wherever you like.
Whether your wall is brick, plaster, or concrete, or you have a glass partition, you can stick (or unstick) the line to it using four stickers which are 3mm diameter.
Simply position them on the back of the line and press for 30 seconds in the spot where you want to display your souvenir.
Magnets
You can attach your souvenir to any metallic surface using our super-strong mini magnets.
Simply place them on the back of the line and position it on the desired surface.
Whether it's a refrigerator, a metal shelf, or any other metallic surface, you can display your line with ease. And in style.
Stand
You can stand The Line up wherever you like and collect your favourite lines.
The embossing on the front and the magnets on the back hold the line perfectly. We have created a tie which keeps the support in place, like a frame.
Mont-Saint-Michel is a French town in the department of Manche, in Normandy. It takes its name from the tidal island dedicated to Saint Michael, where the Mont-Saint-Michel abbey stands. This is the most visited tourist attraction in Normandy and one of the ten most visited in France, welcoming almost two and a half million visitors per year. In 2017, the town had 30 inhabitants known as the Montois. Famous for its omelette recipe, la Mère Poulard is a real institution on the Mount. Its first ever inn is now the post office, which still has the original building’s impressive chimney! According to legend, the secret to the recipe lies in the egg whites, which the chef whisks separately to make them more fluffy…
